Studies Reveals That Instant Noodles Are Killing You Slowly, Check how


Love instant noodles? Here is something that will blow your mind and will make you think again that is this instant noodles good for you? what are instant noodles? they are nothing but a noodle dish, oversubscribed during a prepared and dried noodle block, with flavored powder and/or seasoning oil. The flavor is sometimes during a separate packet, though within the case of cup noodles the flavor is commonly loose within the cup. Some instant noodle product are seal packed; these may be uneaten or eaten up straight from the packet/container. Dried noodle blocks are designed to be stewed or soaked in boiling water before uptake, however may be consumed dry.

We can not deny the fact that all of us love noodles. instant noodles contain amount of MSG in it.. there is a high content of bad fats in it. so here are some facts about noodles.

do you know the reason behind why doctors say no to instant noodles for pregnant women? here is the reason why…


It is proved by a research that instant noodles contains certain inclusive products which can harm the fetus. and it can also expose it to higher risk of miscarriage. instant noodles contains Salt, Preservatives, MSG and Trans Fats which affects a health of a pregnant women very much. Tertiary Butylhydroquinone or TBHQ is a toxic chemical used in instant noodles as a preservative. nausea, delirium, breathlessness, and tinnitus are the immediate side-effects of TBHQ when consumed in large quantities.


do you know what kind of plastic is used to make the container of instant noodles? and are they safe?

The container of instant noodles is made up of Bisphenol A which is very harmful. the side effect of this is that it can lead you to breast cancer and prostate. Bisphenol A (BPA) is an organic synthetic compound which is very harmful for consumption.


We all know that all most all the instant noodles contains MSG.

MSG Monosodium glutamate the sodium salt of glutamic acid. Monosodium glutamate is used as a flavor enhancer. it is used in most products for enhancing the taste. it is found that it is can cause headache, indigestion and flushing face and to a greater extent Parkinson’s disease, Lou Gehrig’s disease and Alzheimer’s disease. it is found in most of the Chinese food, salad dressing, crakers and many other type of food.


Do you know there is an impact on our digestion due to what we eat. The digestion pattern of home made noodles and instant noodles is very different.

The researcher found that there is a huge difference in digestion of home made noodles and instant noodles. so you must be thinking that how you can see the difference in digestion. there is a way. the harmful impact of instant noodles can be seen in 2 hours of consuming it.

Instant noodles contains propylene glycol. 

propylene glycol a synthetic organic compound which is a viscous, colorless liquid which is nearly odorless but possesses a faintly sweet taste. You would be thinking that you have heard this name propylene glycol. yes, it is used in making shampoo and conditioner. there is a content of propylene glycol in instant noodles.







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